PANDAN CHIFFON CAKE – Bánh bông lan lá dứa

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Full recipe at (Xem cong thuc day du tai)
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Ingredients
90 g all-purpose flour – Bột mì đa dụng (2/3 cup) = 3.17 oz
30 g corn starch – bột bắp (3 tbsp) = 1 oz
120 g granulated sugar – đường (1/2 cup + 1 tbsp)=4.23 oz
45 g vegetable oil (flavorless oil) dầu ăn = 3 tbsp
90 g coconut milk – nước cốt dừa = 6 tbsp
6 eggs M size (50-56g each) trứng
pinch of salt
3/4 tsp cream of tartar or 1½ tsp lemon juice – nước cốt chanh
1 tsp vanilla extract – hương vani
1/2 tsp pandan extract – tinh chất lá dứa

** You can replace the all-purpose flour and cornstarch with 120g cake flour (1+1/4 cup) altogether.

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25 Comments
  1. Leenah Nguyen says

    Hi ! Is the cornstarch 3tablesppons or 3 teaspoons?

  2. Thai Nguyen says

    Hi Helen, I just baked the cake and it comes out so spectacular, so super soft, and the fragrant of coconut and pandan is so good. thanks for sharing your good recipe, I will make it my go to chiffon cake.

  3. Lily Chau says

    Hi Helen, i made this today and it's very dense. I followed everything, what could happened?

  4. Lily Chau says

    Hi Helen, how long roughly do you beat the egg white to form stiff peak, because i worry i might over beat the white as i have b efore? Please reply, i am making it tonight. Thanks

  5. VERONICA L says

    Hi guys! I found that if u use 6 large eggs instead of 6 medium it’s turns out that rise even more and softer

  6. Thai Nguyen says

    nhìn ngon qúa, để weekend này chị thử làm xem sao, vì kh có lá dứa tươi. oh em nói trộn 100 lần có nhìu qúa kh em ? có bị xẹp bánh kh ?

  7. Lia Darus says

    Thank you for your great recipe. I have tried many Chiffon recipes but none is as good as yours. Your recipe is awesome. Please share more of your recipes as my family enjoyed the cake.

  8. Philip Hübinette says

    Thanks for really nice recipe! Delicious!😋

  9. My Nguyễn says

    Helen ơi.. nếu mình sử dụng 4 trứng thì phần nguyên liệu giả giảm như thế nào vậy Helen.. mình dùng bao nhiêu sữa và bảo nhiêu tinh dầu lá dứa vậy Helen

  10. QuynhAnh Phan says

    Helen ơi công thức của bạn k có bột nổi à? Mình nhớ hồi trước mình làm theo mấy lần ok hết mà sao dạo này làm bánh cứ bị chai, k nổi? Hay mình đọc thiếu công thức ta?

  11. Leyna Dai says

    Minh lam theo ban banh rat ngon, nhung thay vi ban cho coconut milk minh thay vao orange juice. Thanks

  12. Tuyet Nhu Ruby says

    Chi oi cong thuc lam banh nay nuong bang noi com dien duoc kh chi vi nha minh kh co lo nuong minh thay ban lam banh ngon qua nen minh cung muon lam Theo cong thuc cua ban

  13. butter milk says

    chi helen oi em co the thay la dua bang bot matcha k ah? vi cho em kho tim mua la dua. neu thay thi minh can khoang bao nhieu bot matcha vay a?

  14. Lesley C says

    Great recipes! I tried making it today and it just perfect! Thank you very much!

  15. Fei妃妃 says

    hi helen can u make butter cake recipe?

  16. Trang Minh says

    ban oi, ban xai lo nuong voi cay danh trung cua hãng nao vay

  17. Mimi N says

    The best chiffon cake recipe I've ever tried. It rose beautifully with little to no crack and sweetness level is perfect! Thanks so much!

  18. Mimi N says

    Can I follow this recipe but leave out the pandan extract to make a vanilla chiffon cake? Thanks.

  19. Nguyễn Quang Huy says

    Mỗi lòng đỏ nặng bao nhiêu gr và mỗi lòng trắng nặng bao nhiêu gr hả chị?

  20. Kulsum Khan says

    It

  21. Nhon Nguyen says

    Mua tinh chât lá dưa koe poe Pandan pasta giống như trong video ở đâu vậy ạ? e ở sài gòn.

  22. RedStarryNight says

    Where's the conversion from grams to cups? I'm dying to make this cake…

  23. Giau Pham says

    Cam on em nhe , cho chi hoi them lo nuong cua em co dung tích la bao nhieu va voi cong thuc nay phai dung khuon ông kich co bao nhieu cm vay em

  24. Giau Pham says

    Em oi , cho chi hoi nuong bang khuon tron co đuoc ko,chi đa thu may lan nhung lan nao banh cung bi that eo va nut mat het , lo nuong cua chi co dung tich42l chi nuong tan thấp nhat ma san pham ra van ko đep ,co cach nao khac phuc hien tuong tren hay ko , giup chi voi , cam on em .

  25. Tabrits Sar says

    Thanks for converting the recipe from grams to cups and tablespoon.

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